Raspberry Prosecco Ice Pops
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Anyone who says ice pops are for kids has obviously never tried raspberry prosecco pops. They’re basically beautiful frozen cocktails on a stick. Hey, is it OK if we eat these with our pancakes at brunch?
Ingredients
¼ cup sugar
3 pints raspberries
¾ cup prosecco
Directions
1. In a small saucepan over medium heat, bring the sugar and ¼ cup water to a simmer, stirring continuously until the sugar has dissolved.
2. In a blender or the bowl of a food processor, puree the raspberries, simple syrup and prosecco until smooth. Pour into molds, filling each to about ¼ inch from the top.
3. Insert ice-pop sticks and freeze until solid, at least 2½ hours. Store in the freezer for up to two weeks.
97 calories
1g fat
21g carbs
1g protein
12g sugars
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Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
