Pineapple-Turmeric Gin and Tonic

By Angela Pares

•

Published Jul 1, 2019

•

Print Recipe

Average ()

Prep

Cook

Total

Serves

10 min

8 servings

Ingredients

2 cups Dole® Canned 100% Pineapple Juice

2 cups London-style dry gin

1 teaspoon ground turmeric

Ice and lime wedges, to serve

4 cups tonic water

Directions

1. In a tall pitcher, stir together the pineapple juice, gin and turmeric until the turmeric is dissolved.

2. To serve, fill eight glasses with ice and squeeze a lime wedge into each. Divide the pineapple juice mixture among the glasses and top each with 4 ounces tonic water.

Nutrition Facts

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Angela Pares

VP, Design + Branded Content

Angela Pares is the VP of Design + Branded Content at Gallery Media Group, where she oversees the ideation and execution of sponsored content campaigns across PureWow, ONE37pm and the company’s social portfolio. Angela began her career in copywriting and fashion editorial before joining PureWow in 2012. Since then she has written and edited countless articles and helped produce some of GMG’s top performing content. She lives outside Boston with her husband and 2-year-old.

read full bio