Easy Skillet Mushroom and Gouda Fondue

Name: Easy Skillet Mushroom And Gouda Fondue
Prep time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 cup mushrooms (such as Cremini), trimmed and cleaned; Salt and freshly ground black pepper, to taste; 2 tablespoons white wine; 3 tablespoons heavy cream; 1⅓ cups diced Gouda cheese; Bread, as needed for serving

By PureWow Editors

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Published Nov 29, 2016

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Photo: Liz Andrew/Styling: Erin McDowell

Listen, forget everything you know about fondue, because this recipe is different (seriously). We make our mushroom and gouda fondue in a skillet (no special contraptions or metal skewers needed). What you will need, however, is plenty of bread for dipping.

Prep

Cook

Total

Serves

10 min

30 min

4 servings

Ingredients

1 tablespoon olive oil

1 cup mushrooms (such as Cremini), trimmed and cleaned

Salt and freshly ground black pepper, to taste

2 tablespoons white wine

3 tablespoons heavy cream

1⅓ cups diced Gouda cheese

Bread, as needed for serving

Directions

1. Preheat the oven to 375°F.

2. In a medium-size oven-safe skillet, heat the olive oil over medium heat.

3. Add the mushrooms, season with salt and pepper, and then sauté until nearly tender, 4 to 5 minutes.

4. Deglaze the pan with the white wine and bring to a simmer. Reduce the wine until it's almost completely absorbed and then whisk in the heavy cream and bring to a simmer.

5. Add the Gouda and then transfer the skillet to the oven. Bake until the cheese is melted (you may need to stir it once to encourage even melting), 6 to 8 minutes. Serve immediately with bread on the side for dipping.

Nutrition Facts

207 calories
17g fat
2g carbs
10g protein
2g sugars

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

PureWow Editors

Editorial Team

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Easy Skillet Mushroom and Gouda Fondue

Ingredients

Directions

Editorial Team

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