Mulled Cider

1. In a large pot, bring the cider to a simmer. Add the orange and lemon zests, cinnamon sticks, cloves and star anise, and simmer for 5 minutes or until very fragrant.

2. Turn off the heat, then cover the pot and let steep for 15 minutes. After the cider has steeped, place a strainer over a bowl and pour the cider through the strainer to remove the zest and spices. Return the strained cider to the pot and bring it back to a simmer.

3. If using the rum, place 1 shot in the bottom of a mug and top with a ladleful of warm cider. Repeat with the remaining mugs. If not using rum, simply ladle warm cider into mugs. If desired, garnish each mug with additional spices before serving.