Lox Bagel with Scallion and Dill Cream Cheese
Print Recipe
This is your recipe for those days when all you want is comfort food. Plus, it requires zero cook time—that’s always a win in our book. Add scallion, fresh dill and a little heavy cream to plain cream cheese, then toast an everything bagel in a Café Express Finish Toaster. Top the bagel with the cream cheese mixture and fresh lox. *Chef’s kiss.*
Ingredients
¾ cup (170g/6 ounces) cream cheese, at room temperature
1 to 2 tablespoons heavy cream
2 tablespoons chopped scallions
1 tablespoon chopped fresh dill
1 everything bagel, halved
Lox, to serve
Kosher salt and freshly ground black pepper
Directions
1. In a small bowl, mix the cream cheese with a fork until smooth. Add the heavy cream and mix until it’s a fluffy, spreadable consistency. Fold in the scallions and dill.
2. Using a Café Express Finish Toaster, toast the bagel on the Bagel setting.
3. Top the bagel with some of the cream cheese mixture, the lox and salt and pepper to taste.
616 calories
33g fat
52g carbs
30g protein
9g sugars
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Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.