Hellmann’s Chipotle Shrimp and Black Bean Tacos
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Shrimp tacos are a regular part of our weekly dinner rotation during the summer months. This recipe is quick, easy and delicious, thanks to Hellmann’s® Chipotle Mayonnaise Dressing bringing a smokey flavor to the shrimp and black beans. Top with homemade pickled red onions and you’re good to go.
Ingredients
½ cup apple cider vinegar
1 tablespoon honey, agave or sugar
1/2 teaspoon salt
1 small red onion, thinly sliced
½ teaspoon ground cumin
¼ teaspoon garlic powder
1 lb. raw large shrimp, cleaned, deveined and tails removed
1 tablespoon olive oil
1 can (15.5 oz.) low-sodium black beans, rinsed and drained
12 (6-inch) corn or flour tortillas
Directions
1. In microwave safe bowl, combine vinegar, honey and salt and microwave on high 1 minute. Stir in sliced onion, pressing to submerge, cover with plastic wrap; set aside.
2. Combine Hellmann’s Chipotle Mayonnaise Dressing, cumin, and garlic powder in small bowl.
3. Toss shrimp with ¼ cup of the Mayonnaise mixture and set aside. Heat olive oil in nonstick skillet over medium heat and cook beans and remaining ¼ cup Mayonnaise mixture, lightly mashing together, until heated through, about 7 minutes. Remove from skillet and keep warm.
4. Increase heat to medium-high and in same skillet, cook shrimp about 6 minutes, turning once halfway through.
5. Evenly spread mashed beans on warmed tortillas and top with cooked shrimp mixture. Serve garnished with pickled onions and, if desired, chopped fresh cilantro, crumbled cotija cheese, chopped avocado and drizzle of additional Hellmann’s Chipotle Mayonnaise Dressing.
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Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.