Sure, you might never turn down old-fashioned chocolate chippers, but they aren’t exactly exciting either. Enter the guava and cheese cookies from Paola Velez’s new cookbook, Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store, which are unexpected and easy to prepare.
“I was introduced to the joys of pulling a box of guava paste and some queso fresco out of the fridge very early on in life,” Velez writes. “It’s an easy midday treat, or the perfect end to a meal when you want to linger. Another extraordinary expression of the pairing is the pastelito de guayaba, a turnover with cream cheese coaxing the sweetness of the guava jam to heel. I hope the Latin community doesn’t mind me spinning the tradition into a cookie.”
If you can’t find queso Dominicano near you, Velez recommends substituting halloumi cheese instead. Just be sure to reduce the salt in the dough to ¼ teaspoon.
Recipes reprinted with permission from Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store by Paola Velez © 2024. Published by Union Square & Co. Photographs © 2024 Lauren V. Allen.