Grilled Flatbread Pizza with Artichoke, Ricotta and Lemon

Name: Grilled Flatbread Pizza With Artichoke, Ricotta And Lemon
Prep time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1½ cups ricotta cheese; Zest and juice of 1 lemon; ¾ teaspoon freshly ground black pepper; 1 large or 2 small flatbreads; 2 tablespoons extra-virgin olive oil; 1½ cups marinated artichoke hearts; ½ lemon, thinly sliced; 1 cup baby spinach; ¼ cup fresh basil leaves; Crushed red-pepper flakes, for serving

By PureWow Editors

•

Published Aug 9, 2017

•

Print Recipe

•

Jump To Recipe

Average (910)

grilled flatbread pizza with artichoke ricotta and lemon recipe

Photo: Liz Andrew/Styling: Erin McDowell

Sure, homemade pizza dough is a fun (and tasty) Saturday-afternoon project. But sometimes you want that same delicious flavor without all the work. That’s where this grilled flatbread pizza with artichoke, ricotta and lemon comes in. Jump-started with store-bought flatbread, it’s the crispest thin-crust pizza you’ll ever taste—no kneading necessary.

Prep

Cook

Total

Serves

30 min

40 min

4 servings

Ingredients

1½ cups ricotta cheese

Zest and juice of 1 lemon

¾ teaspoon freshly ground black pepper

1 large or 2 small flatbreads

2 tablespoons extra-virgin olive oil

1½ cups marinated artichoke hearts

½ lemon, thinly sliced

1 cup baby spinach

¼ cup fresh basil leaves

Crushed red-pepper flakes, for serving

Directions

1. Preheat a grill or grill pan over high heat.

2. In a small bowl, stir together the ricotta, lemon zest, lemon juice and black pepper.

3. Brush both sides of the flatbread with olive oil and grill until lightly toasted and warm, about 2 minutes per side. Remove from heat.

4. Spread the ricotta mixture evenly on the flatbread and top with the artichokes and lemon slices. Grill until the ricotta mixture loosens slightly and the pizza is well heated, about 3 minutes.

5. Transfer the pizza to a serving platter and garnish with the spinach, basil and crushed red-pepper flakes.

Nutrition Facts

372 calories
30g fat
18g carbs
15g protein
3g sugars

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

PureWow Editors

Editorial Team

Our editorial team works with a variety of writers and experts across all fields to produce thoroughly researched stories that resonate with you. Our mission is to be that well-informed best friend who's always got your back, whether you need advice on dealing with toddler tantrums or the best no-chafe workout shorts to buy.

read full bio

Grilled Flatbread Pizza with Artichoke, Ricotta and Lemon

Ingredients

Directions

Editorial Team

More Stories You'll Love