Ginger-Pineapple Shrimp Stir-Fry

Name: Ginger-pineapple Shrimp Stir-fry
Prep time: 5 min
Total time: 20 min
Yield: 1
Ingredients: 1 tablespoon vegetable oil; 1 small red onion, thinly sliced; 1 garlic clove, minced; 2 teaspoons minced fresh ginger; ½ red bell pepper, thinly sliced; ½ yellow bell pepper, thinly sliced; 1 cup cubed pineapple; 8 shrimp; 1 tablespoon soy sauce or tamari; 1 tablespoon rice vinegar; ¾ teaspoon sriracha (optional); ½ cup cooked rice; 1 tablespoon mint leaves; 1 tablespoon cilantro leaves; ¼ Fresno chile, thinly sliced; 2 scallions, thinly sliced; ½ lime, cut into wedges

By PureWow Editors

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Published Jul 20, 2017

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Photo: Liz Andrew/Styling: Erin McDowell

Sometimes we love to make a huge stir-fry and slowly eat it all week. Other times, our attention span is shorter and we’d prefer to eat it for just one meal. Enter this brilliant single-serve ginger-pineapple shrimp stir-fry recipe. It’s a tad bit spicy, full of fresh veggies and anything but boring.

Prep

Cook

Total

Serves

5 min

20 min

1 serving

Ingredients

1 tablespoon vegetable oil

1 small red onion, thinly sliced

1 garlic clove, minced

2 teaspoons minced fresh ginger

½ red bell pepper, thinly sliced

½ yellow bell pepper, thinly sliced

1 cup cubed pineapple

8 shrimp

1 tablespoon soy sauce or tamari

1 tablespoon rice vinegar

¾ teaspoon sriracha (optional)

½ cup cooked rice

1 tablespoon mint leaves

1 tablespoon cilantro leaves

¼ Fresno chile, thinly sliced

2 scallions, thinly sliced

½ lime, cut into wedges

Directions

1. Heat the oil in a large skillet over medium heat. Add the onion, garlic and ginger, and sauté until fragrant, about 1 minute. Add the bell peppers and pineapple, and sauté until the peppers soften, about 5 minutes.

2. Add the shrimp and cook until they are opaque throughout and the vegetables are tender, about 3 minutes.

3. Stir in the soy sauce, rice vinegar and sriracha (if using) and simmer for 2 more minutes.

4. Put the rice on a plate, top it with the stir-fry and garnish with mint, cilantro, chile and scallions. Serve with lime wedges.

Nutrition Facts

461 calories
16g fat
70g carbs
15g protein
24g sugars

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

PureWow Editors

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Ginger-Pineapple Shrimp Stir-Fry

Ingredients

Directions

Editorial Team

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