Cranberry Margarita
Print Recipe
The only thing more impressive than margaritas made with fresh lime juice? Margs made with fresh lime juice and cranberries. These stunners from Coterie member Jane Ko are a breeze to whip up (ten minutes max) and will totally impress your friends. (Quick tip: If you don’t own a cocktail shaker, it’s totally OK to DIY one by fitting the tops of two Solo cups together.)
For more tips, tricks and recipes from Jane Ko, check out her website, A Taste of Koko, and her exclusive interview on The Coterie.
Ingredients
2 ounces cranberry juice
1½ ounces tequila
½ ounce triple sec
1 lime, cut into wedges
Ice cubes
Salt, for serving
Fresh cranberries, for serving
Fresh rosemary sprigs, for serving
Directions
1. Add the cranberry juice, tequila, triple sec and a squeeze of lime juice to a cocktail shaker. Fill the shaker with ice and shake to combine.
2. Pour the salt onto a small plate. Use a lime wedge to moisten the rim of a glass and then dip the rim into the salt.
3. Pour the cranberry margarita into the glass and garnish with fresh cranberries and a lime wedge speared with a rosemary sprig.
193 calories
0g fat
19g carbs
0g protein
12g sugars
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Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.