Try This Quick 3-Ingredient Breakfast When You're Feeling Backed Up
Overnight Oats with Chocolate and Strawberry
•
Published Feb 24, 2017
•
Print Recipe
Photo: Liz Andrew/Styling: Erin McDowell
Strawberries and chocolate are one of those unbeatable combos we keep coming back to. Sweet, juicy fruit meets rich, bitter cocoa powder—it's basically dessert for breakfast (except totally healthy).
Ingredients
Oats
¾ cup old-fashioned oats
1 tablespoon granulated sugar
1 tablespoon cocoa powder
½ to ¾ cup milk (such as whole, skim, almond, soy or coconut)
Toppings
⅓ cup yogurt
½ cup sliced strawberries
Directions
1. Make the Oats: In a 1-pint mason jar, mix the oats with the sugar and cocoa powder to combine.
2. Add the milk to the jar with the oats. (If you prefer a thicker oatmeal, use less milk.)
3. Screw on the lid and refrigerate overnight, about 8 hours.
4. Make the Toppings: In the morning, top the oatmeal with yogurt and sliced strawberries. Eat immediately or screw the top on and take it on the go.
Nutrition Facts
Oats
377 calories
10g fat
64g carbs
14g protein
21g sugars
Toppings
77 calories
3g fat
10g carbs
3g protein
8g sugars
Powered By
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.