Blueberry-Ginger Smoothie

Erin McDowell
Smoothies, we will never tire of you. Currently, we’re all about this dreamy, creamy blueberry-ginger smoothie recipe. It’s sweet, tangy and ever-so-slightly spicy.
Ingredients
½ cup coconut milk yogurt
1 cup frozen blueberries
1 tablespoon freshly grated ginger
Pinch of cinnamon
⅓ cup coconut milk
1 tablespoon honey or agave
¼ teaspoon pure vanilla extract
Directions
1. In a blender, puree all ingredients until smooth. If the mixture is too thick, add additional coconut milk until the desired texture is achieved.
Note: You can use fresh blueberries, but add ½ cup ice into the blender to keep the texture.
Nutrition Facts
244 calories
5g fat
46g carbs
6g protein
38g sugars
More Stories You'll Love
Creamy Black Garlic Ramen Recipe
Banana Bread Baked Oatmeal Recipe, Three Ways
Baklava Cinnamon Rolls Recipe
Beef Tenderloin with Wild Mushroom Pan Gravy Recipe
15-Minute, One-Pot Pasta Limone Recipe
Alison Roman’s Raspberry Ricotta Cake Recipe
Greek Yogurt Chicken Salad Stuffed Peppers Recipe
Tabitha Brown’s Chili Carrot Dogs Recipe
BLT Pasta Salad Recipe
Good Morning Sweet Potato Recipe
Easy Cacio e Pepe Recipe
Antoni Porowski’s Cauliflower Steaks with Turmeric and Crunchy Almonds
Melted Onions Recipe
Skillet Gnocchi with Sausage and Broccoli Rabe Recipe
Ina Garten’s Chipotle Cheddar Crackers Recipe
Steamy Roasted Cabbage with Crispy Garlic Pistachio Oil Recipe