Baileys Almande Strawberry Pineapple Frozen Cocktail

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Published Apr 1, 2017

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You already know that no party is complete without a fully stocked bar cart. Now, one-up yourself by crafting a crowd-pleasing frozen cocktail with Baileys Almande. It’s not only refreshing and delicious (pineapple and strawberries and coconut…oh my) but also dairy and gluten free and you can whip it up in large batches fit for a particularly eager crowd.

Prep

Cook

Total

Serves

10 min

1 cocktail

Ingredients

1 cup sliced strawberries

1 cup diced pineapple

¾ cup coconut water

1 tablespoon agave

2 ounces Baileys Almande

1 cup ice

Strawberry, for garnish (optional)

Directions

1. In a blender, puree the strawberries with the pineapple, coconut water and agave.

2. Add the Baileys Almande and ice, and puree until the mixture is thick and smooth.

3. Pour into a tall glass and serve immediately, garnished with a strawberry on the rim, if desired.

Nutrition Facts

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Rachel Gulmi

Director, Branded Content

Writes branded content across all verticals, in addition to managing and refining editorial processes
Over eight years of experience in the branded content field, both as a writer and managing editor
Studied advertising and marketing communications at the Fashion Institute of Technology

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