Baileys Almande Iced Latte

By Rachel Gulmi

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Published Mar 15, 2017

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Photo: Liz Andrew/Styling: Erin McDowell

Large coffee, non-fat milk and two sugars. Every. Single. Day. But come Saturday brunch, you’re ready to switch things up. This Baileys Almande iced latte is just the thing you need to put a little pep in your step.

Prep

Cook

Total

Serves

10 min

1 serving

Ingredients

1½ cups ice

½ cup brewed coffee (cold brew is especially good)

¼ cup almond milk

2 ounces Baileys Almande

¼ teaspoon pure vanilla extract

Directions

1. In a blender, pulse the ice until it is crushed. Transfer to a glass.

2. In a liquid measuring cup, stir the coffee with the almond milk, Baileys Almande, honey and vanilla extract to combine.

3. Pour over the crushed ice and serve immediately.

_{PLEASE DO NOT SHARE WITH THOSE UNDER THE LEGAL PURCHASE AGE FOR ALCOHOL.}

Nutrition Facts

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Rachel Gulmi

Director, Branded Content

Writes branded content across all verticals, in addition to managing and refining editorial processes
Over eight years of experience in the branded content field, both as a writer and managing editor
Studied advertising and marketing communications at the Fashion Institute of Technology

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