Baileys Affogato

By PureWow Editors

•

Published Oct 17, 2014

•

Print Recipe

Average ()

Erin McDowell

Requiring only three ingredients, this affogato is your new go-to when feeding a crowd. Brew the coffee as soon as dinner ends, then fill little glasses with one scoop of vanilla ice cream. Simply pour the coffee and Baileys over the top and watch as your guests marvel at your Italian cooking skills.

Prep

Cook

Total

Serves

15 min

2 servings

Ingredients

2 large scoops vanilla ice cream

¼ cup Baileys Irish Cream

½ cup freshly brewed espresso (or very strong coffee)

Directions

1. Place a scoop of ice cream into each serving dish.

2. Pour the Baileys over the ice cream, then the hot espresso (or coffee, if using). The ice cream should melt slightly. Serve immediately.

Please drink responsibly. BAILEYS Irish Cream Liqueur. 17% Alc. Vol. ©2016 R&A Baileys & Co. Imported by Paddington, Ltd. Norwalk, CT

Nutrition Facts

366 calories
19g fat
37g carbs
5g protein
33g sugars

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

PureWow Editors

Editorial Team

Our editorial team works with a variety of writers and experts across all fields to produce thoroughly researched stories that resonate with you. Our mission is to be that well-informed best friend who's always got your back, whether you need advice on dealing with toddler tantrums or the best no-chafe workout shorts to buy.

read full bio