No-Cook, Keto Avocado Hollandaise
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Reasons we can’t get enough of this avocado hollandaise recipe: It’s lusciously creamy, it takes just ten minutes to whip up, it's vegan, it's keto and it's no-cook. Need we say more?
Ingredients
1 ripe avocado, diced
Juice of 1 lemon
¼ cup extra-virgin olive oil
Pinch cayenne pepper
Kosher salt and freshly ground black pepper
Directions
1. In a blender or food processor, puree the avocado, lemon juice and ⅓ cup water until combined.
2. With the motor running, add the olive oil in a slow, steady stream and puree until the mixture is thick and smooth.
3. Season the hollandaise with cayenne and salt and pepper and serve immediately.
201 calories
21g fat
4g carbs
1g protein
0g sugars
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Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
