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The Ultimate Valentine's Day Menu

Impress your bae with every course

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This Valentine's Day, you could make a reservation at the hottest restaurant in town. Or you could make a meal from scratch. What's that? You want to cook dinner yourself? Awesome. To help make the whole process less stressful, we've prepared the ultimate menu, which includes an appetizer, entrée, cocktail and dessert (a stunning red velvet confection--duh). Because nothing is too good for your bae.

Appetizer: Citrus, Fennel And Avocado Salad

Start the meal off with something simple and light, like this seasonal salad.

Get the recipe.

risotto1
PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL

Entrée: Lobster Risotto

Sure, this dish looks seriously impressive. But it's not complicated to make. Promise.

Get the recipe.

lavacake list
PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL

Dessert: Red Velvet Lava Cakes

These minis have a gooey center--and say "I love you" better than any box of chocolates ever could.

Get the recipe.

Cocktail: Blood Orange Gin Fizz

Make your own blood-orange syrup a day or so ahead of time. Then mix the cocktails to order (yes, there's bubbly in them) the night of.

Get the recipe.


erin jeanne mcdowell

Freelance Food Editor

Erin Jeanne McDowell is a recipe developer, food stylist and author of multiple cookbooks, including The Fearless Baker, which was named one of the Best Baking Books of 2017 by the New York Times. She studied baking and pastry at The Culinary Institute of America in New York, and in addition to developing recipes for PureWow, her work has appeared in Better Homes and Gardens, Food Network Magazine, Food52, The Kitchn and more.