Salted Peanut Butter Cup Smoothie Recipe
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What’s better than peanut butter? Peanut butter and banana, of course. And what’s better than cocoa? Cocoa and sea salt (duh). Throw them all together in a blender with a dash of Silk Light Vanilla Almond Milk and a scoop of whey protein, and you’ve got yourself a delectable smoothie. Whip up this recipe for breakfast, as a post-workout snack or, heck, even for dessert.
Ingredients
1 cup Silk Light Vanilla Almond Milk
½ frozen banana
1 tablespoon cocoa powder
1 tablespoon peanut butter
½ cup ice
1 scoop vanilla whey protein powder
Flaky sea salt, for garnish
Directions
1. Blend all ingredients expect the sea salt until smooth.
2. To serve, sprinkle with a pinch of sea salt.
854 calories
9g fat
55g carbs
22g protein
41g sugars
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Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
