11 Wines to Pair with Halloween Candy

Crisp bubbles are the perfect match for crisp wafers. Plus, the citrus notes of the sparkling wine draw out the creamy flavors of the chocolate. Yum.

You’ll need something with a bit of acidity—but also sweetness—to balance the peanut butter filling.

Hey, there’s a waiting list for rosé-flavored bears for a reason. This light and semisweet wine perfectly complements the gummies’ fruity flavors.

When it comes to chocolate, you can’t go wrong with a medium-bodied red. A great match for this candy whether you nab the regular or peanut kind.

The buttery notes in this white wine somehow mute the sugary taste of this Halloween favorite.

No matter how many Red Vines you eat, the chewy texture calls for something that’s slightly sweet.

A candy this sour requires a chaser that’s acidic enough to cleanse your palate, but fancy enough to savor each bite.

Mmmm, nougat topped with caramel and peanuts. You’ll need something nutty—with a hint of spice—to draw out the range of flavors packed into the bar.

The roasted peanut butter layer is sweet, which is why this wine (and its citrusy notes) is the perfect pair.

The dry and zesty flavors cut right through the sweetness in this candy so you can really taste the rainbow.

The berry flavors in this red elegantly match the cherry, raspberry and fruity flavors of this mouthwatering (and easy-to-unwrap) treat.