As a born-and-raised Midwesterner, I can tell you with near certainty that brown foods taste the best: fried, carb-laden dishes that make up for their less-than-Insta-worthy looks with comforting flavor. But I’ve never felt more vulnerable than when having to defend the merits of the brownest food of all, Cincinnati-style chili.
It’s happened so frequently that by now, I can just brush it off. (If you’ve never even tasted a Skyline coney, I don’t want to hear it.) But it’s still pointing toward a pervasive lack of sensitivity around food preferences that I find sinister, whether it’s the internet up in arms over Laura Prepon’s “controversial” french toast or my friend telling me my hot chocolate is a “kid’s drink.” For something so personal, why do people feel entitled to have a strong opinion on whether I like extra mayonnaise on my BLT? Why are we so liberal our insults toward other peoples’ food? It’s not like we walk around freely telling people their shoes make their legs look stumpy.