22 Filling Vegan Breakfast Recipes That Aren’t a Boring Energy Bar

And you thought vegan couldn’t be indulgent? This blueberry breakfast cake proves that you can satisfy your sweet tooth and stay healthy first thing in the morning.

These babies will keep in the refrigerator for five days. Your breakfast meal prep for the week is totally covered.

Are you a “breakfast on the go” type? These muffin-sized frittatas are a protein-packed breakfast you can eat on the way to the office.

Let’s be real: Oatmeal isn’t usually that exciting. But Coterie member Aida Mollenkamp is proving us wrong with streusel-inspired overnight oats that combine persimmons, baking spices and pumpkin seeds.

Breakfast is about nourishing your body for a long day ahead, which is why the acai bowl has become a go-to a.m. meal. This version includes Paleo-friendly granola and plenty of fresh berries.

Fiber and protein are essential, and this toast topped with mushroom bacon and hummus is jam-packed with both.

Who needs avocado toast when you can have avocado crepes? Coterie member Jodi Moreno gives us this gluten-free and vegan breakfast miracle.

Some mornings call for comfort food, and that’s when this vegan version of biscuits and gravy hits the spot. (The secret ingredient? Cashew milk.)

Who says you can’t have cake for breakfast? We’d gladly eat this vegan-friendly banana cake by Coterie member Gena Hamshaw every day.

PSA: This nutrient-packed green smoothie uses only five ingredients and takes only five minutes to make. Then, you’re out the door.

Whether you’re serving a crowd or just yourself, you can top this vegan baked oatmeal with any (and all) of your favorite fruits.

Chai spices, oatmeal and granola come together in this coffee-inspired breakfast bowl.

In 15 minutes, you could be eating these ridiculously easy five-ingredient waffles. We kid you not.

Porridge is like a warm hug in the wee hours of the morning. We’re obsessed with this pumpkin and almond version that includes a drizzle of maple syrup.

Brunch at a crowded restaurant? Nah, let’s stay in. This breakfast is full of big Tex-Mex flavors and plenty of opportunities to pair with a Michelada.

OK, these scones won’t be winning any “world’s healthiest breakfast” awards anytime soon. But think of what a fantastic mood you’ll be in after you eat one.

Don’t let the eggnog fool you. This 100-percent vegan recipe is made with coconut milk and plenty of savory baking spices like nutmeg, cinnamon and cloves.

If you’ve never had polenta for breakfast, it’s time to change that immediately. These cornmeal-based pancakes pair fabulously with a huge plate of fresh berries.

These flavorful little bites have a secret that any busy professional will love: Make them ahead and toss them in the freezer for up to six months. Breakfast could not be easier.

We officially give you permission to eat a cookie before noon. Mix dates, dried cranberries and a drizzle of melted white chocolate into the almond butter and oat base.

Your favorite childhood cereal just got a vegan revamp. Sprinkle cinnamon and maple syrup on a bed of warm quinoa, close your eyes and unleash your inner seven-year-old.

It’s trending because it’s healthy, but we’re into it because it’s delicious. (And because it takes only five minutes to make.)