The Team Behind the Viral Cascatelli Pasta Are Bringing 2 New Noodle Shapes to the Masses

First up is quattrotini: It’s a tweaked version of cinque buchi, an elusive shape that’s traditionally served only once a year in one area of Sicily during carnival. Per a press release, “those few who are lucky enough to come across the shape would see four tubes connected in a four-sided rectangular shape. The quattrotini version from Sfoglini and The Sporkful also adds ridges to the rubes, maximizing its sauceability.”

Next is vesuvio, a short and round noodle with a large base that gradually spirals upwards to a thinner tip, allowing sauce to seep into the spirals. It’s named for Mount Vesuvius and its likeness to a volcano, and while it’s found in the towns around Mount Vesuvius, it’s not common stateside.

For even more deets, you can listen to the newest episode of The Sporkful’s “Mission: ImPASTAble” series. Both new noods are available to purchase with nationwide shipping on the Sfoglini website today. Start preparing your sauces—we’re coming over for dinner.