There are few snacks as versatile as the humble pretzel. They’re good on their own, but also delicious as a dip vehicle, broken up on top of ice cream, in trail mix, mixed into chocolate bars and bark, as a breading for chicken and fish—you get the idea. But just when we thought they couldn’t get any better, there comes a pretzel innovation so genius we wish we’d thought of it.
Introducing Rold Gold® Waffles, made specifically with dipping in mind. That’s because the lattice shape structurally optimizes the pretzel for dipping to create more surface area for your hummus, brownie batter, queso, guac, etc. to hold onto.
