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The Modern Proper
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33 Creamy and Delicious Coconut Milk Recipes

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Additional reporting by Melissa Kravitz Hoeffner

In our humble opinion, coconut milk is the most underrated ingredient in your pantry. It’s easy to find in the grocery store and has a subtle flavor, making it ideal for breakfasts, entrées and everything in between. The canned (and sometimes boxed) liquid is different from coconut water, which is the clear liquid found inside a coconut. To make coconut milk, the flesh of the fruit is blended to create a creamy white liquid that tastes and looks similar to cow’s milk. Totally dairy-free and nonperishable, coconut milk can be used in sweet or savory dishes, and adds a ridiculous amount of creaminess to any recipe. Ready to pop open a can? Here are 33 incredible coconut milk recipes to get you started. (bye, heavy cream).


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Food Editor

From 2017 to 2019 Heath Goldman held the role of Food Editor covering food, booze and some recipe development, too. Tough job, eh?


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