There’s a time and a place for fancy spices (cumin, anyone?) and sauces (we’re looking at you, ponzu). But these three simple ingredients--all of which are already in your pantry--can be used over and over again. Here, ten delicious suggestions--and don’t forget to season.
10 Things You Can Make with Just Olive Oil, Lemon and Garlic
...and of course whatever it is you're cooking up
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Published Jul 26, 2016
Lemon-garlic Dressing
To top off your salads or rub on your salmon. Which brings us to…
Sheet Pan Salmon And Brussels Sprouts
Hassle-free and healthy.
Roasted Cauliflower
The ultimate side dish to just about everything.
Iowa Girl Eats
Roasted Artichoke
Stuff the middle with garlic cloves for a burst of flavor.
Get the recipe
Sautéed Mushrooms
Parsley is optional (though strongly encouraged).
Grilled Zucchini
Good on their own. Even better peeled.
Baked Spaghetti Squash
Save this for your next #MeatlessMonday.
Lemon Garlic Pork Chops
And get your meat fix on Tuesday (through Sunday).
Angel Hair Spaghetti
Top it off with some buttery scallops.
Chicken Spiedies
Or fashion yourself a juicy sandwich.
