Every good Southerner has a love affair with okra that the rest of the country can’t quite understand. Why? Because most people don’t know how to cook it. You, on the other hand, have a handful of slime-busting tricks up your sleeve (from selecting small pods to cooking over high heat). You know that it’s the king of the vegetable kingdom—especially when it’s fried. Here, 35 finger-licking ways to prepare it.
35 Okra Recipes Every Southerner Will Love

The Unorthodox Epicure
Classic Southern Fried Okra
You only need four ingredients.
Get the recipe

Local Milk
Grilled Sausage With Roasted Corn And Okra With Goat Cheese
One hearty dinner, coming right up.
Get the recipe
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