Dunkin’s Cure for ‘FOAMO,’ Spicy Dill Pickle Goldfish Crisps & 3 More New Snacks You Need to Try ASAP, According to Our Food Editors

Good luck not devouring the entire bag in one sitting. These are super crisp (much airier than the Goldfish you know and love), herbaceous and light. You can just keep noshing and noshing until you reach the bottom of the bag. I was so pleased that they weren’t shy with the vinegar powder.

I’d also be remiss not to mention Harry Potter Butterbeer Grahams, which just launched for a limited time. They taste sort of like butterscotch saltines, but with the cookie-like texture of a thick graham cracker.

“I had my reservations about cold foam out of a can, but it’s honestly brilliant,” PureWow VP of Editorial Candace Davison writes. “You spray it like whipped cream, and the consistency is smooth and frothy, but not as thick as whipped cream, thankfully. It’s an excellent dupe for the real deal at the chain, as it adds smoothness and a light sweetness to your at-home brew. I love it on hot or iced coffee.”

I feel like a lot of coconut-flavored things end up giving potpourri, but these tasted authentic. They’re creamy and rich without being perfume-y. I enjoyed the Strawberry White Chocolate variety too, although it was very sweet. I wished the Lemon White Chocolate variety was a bit tarter, but it’d be a great addition to a spring snack board (the season will be here sooner than you think!).

“Post Malone needs to quit making music so he can focus on Oreo flavor development full-time,” Davison jokes. “I went out of my way to buy these at Target, which shocked me, because I’ve tried dozens of flavors over the years...and I’m almost always underwhelmed. This delivers. The chocolate-shortbread-cookie butter combo offers cocoa and caramelly notes that work really well together, whether you dunk ’em or not.”

My favorite flavor of all time is still Cherry Garcia (or is it Chunky Monkey…), but I was so charmed by this clever line of ice creams. Inspired by sundaes, each pint is crowned with whipped topping and extra chunks and swirls. I was a big fan of the caramelly, sweet-and-salty Dulce De-lish, but I’m eager to try the Cookie Vermont-ster next.