Burned eggs, greasy bacon and lumpy, misshapen pancakes that look like a seventh-grade science experiment? There’s no time for that--breakfast is the most important meal of the day, dammit! Up your game with this simple pancake hack that turns out a stack of perfectly round flapjacks every time.
What you need: All of your normal pancake ingredients, a funnel and a clean, empty ketchup squeeze bottle.
What you do: Mix the pancake batter as usual, then funnel it into the ketchup bottle. Carefully squeeze the batter into a heated, greased frying pan until your pancake is the size you want.
What you get: Perfectly round pancakes. Bon appétit.
