Baking for the Holidays? You Need This No-Sugar-Added Chocolate

The holiday season is about spending quality time with your loved ones. And if you ask us, there’s no better way to show them you care than by whipping up a homemade treat. All you need is a great recipe and the right ingredients—the most important of which is obviously chocolate. Which is why this season, we’re stocking up on Lily’s Baking Chips. A brand that’s all about reinventing how you treat yourself, Lily’s is not only the perfect chocolate for your baking needs, but it tastes so good, your friends and family won’t believe there’s no added sugar. (Yes, for real!)

Lily’s Baking Chips are made with Stevia and come in multiple mouthwatering flavors, including Milk Style and Dark Style, all of which have a rich and creamy taste that’s the perfect addition to any recipe. Along with having no added sugar, they’re also gluten free, Fair Trade-certified and made with Non-GMO ingredients*, because Lily’s believes sweets should be enjoyed by everyone, regardless of lifestyle. 

Ready to hit the kitchen? To give you some inspo, we asked our favorite home bakers on Instagram to share their best holiday recipes using Lily’s Baking Chips. From pies and popcorn to cookies and tarts, find out how to make these delicious—no sugar added—treats below.

*Not a low calorie food. Please see nutrition information for calorie, sugar, fat and saturated fat content.

**With the exception of Lily’s Peanut Butter Flavor Baking Chips, our suppliers certify that the ingredients they supply to us have not been genetically engineered.