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15 Gluten-Free Skillet Recipes That Are Easy and Delicious

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Half Baked Harvest

A universal truth: You can’t enjoy that after-dinner glass of wine when you’re hunched over the sink scrubbing dishes. So forgo your pots and pans in favor of one of these easy skillet recipes. Oh, and did we mention they’re all totally gluten-free? (Now where’s that glass of wine?)

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Photo: Photo: Liz Andrew/Styling: Erin McDowell

1.

Cheater’s Skillet Paella

One pan, one oven. (And one glass of wine.)

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Boulder Locavore

2.

Creamy Roasted Green Chile Chicken Macaroni and Cheese

We’ve died and gone to cheese heaven.

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Photo: Liz Andrew/Styling: Erin McDowell

3.

Eggs Baked in Tomatoes

You get an egg, you get an egg. Everybody gets an egg!

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Half Baked Harvest

4.

Braised Chicken Escabèche with Roasted Apples and Grapes

Sounds fancy, but it’s so easy.

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Photo: Liz Andrew/Styling: Erin McDowell

5.

Green Shakshuka

For breakfast, lunch or dinner.

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Crème de la Crumb

6.

Stuffed Chicken Marsala

This sauce couldn’t get more flavorful.

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Wife Mama Foodie

7.

Baked Polenta with Tomato Poached Eggs

If it’s made of corn, we’re interested.

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Climbing Grier Mountain

8.

One-Skillet Curry Steak

With yogurt sauce for good measure.

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Cafe Delites

9.

Browned Butter Honey Garlic Shrimp

Bonus: It only takes 15 minutes.

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Seasons and Suppers

10.

Prosciutto-Wrapped Pork Tenderloin and Potatoes

We think everything should be wrapped in charcuterie.

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Little Spice Jar

11.

Thai Butternut Squash Red Curry

For when you’re feeling a little spicy.

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Photo: Liz Andrew/Styling: Erin McDowell

12.

Skillet Steak with Asparagus and Potatoes

One-pan and totally foolproof.

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Pinch of Yum

13.

Perfect Baked Salmon with Lentils and Lemon Herb Sauce

More omega-3s, fewer dirty dishes.

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Sweet Peas and Saffron

14.

Chili Lime Sweet Potato and Chicken Skillet

Simple and super healthy. (And did we mention delicious?)

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A House in the Hills

15.

Super Green Frittata

Aka an excuse to clean out the fridge.


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Former Senior Food Editor

  • Headed PureWow’s food vertical
  • Contributed original reporting, recipes and food styling
  • Studied English Literature at the University of Notre Dame and Culinary Arts at the Institute of Culinary Education