18 Autumn Harvest Bowl Recipes We're Falling For
Soups and stews are great and everything, but this year we’re all fired up about fall harvest bowls. First, they’re loaded with good-for-you grains and colorful fruits and veggies. Another requirement? Dressing so good you could eat it with a spoon. Best of all, they’re deceptively healthy, so you can chow down on a bowl of roasted Brussels and sweet potatoes now and eat two apple cider doughnuts later. Here, 18 of our favorites.
8.
Salmon Bowl with Farro, Black Beans and Tahini Dressing
Turmeric gives this dressing extra healing power.
9.
Paleo Butternut Apple Chicken Salad with Creamy Maple Dressing
Sweet and savory, our favorite combo.
10.
Parmesan Polenta Bowls with Chard, Leeks, and Poached Eggs
Subbing the grain base for cheesy polenta? Brilliant.
11.
Spicy Chicken and Sweet Potato Meal Prep Magic
Everything gets roasted together on a sheet tray.
13.
Cauliflower Rice Bowl with Curried Lentils, Carrots and Yogurt
Bring on the carrots…’tis the season to eat root veggies.
14.
Chopped Broccoli Salad with Balsamic, Walnuts and Cranberries
Blanching the vegetables keeps them extra fresh and crunchy.
