We’ve been trying to cook like Courteney Cox ever since we got a hold of her baked chicken recipe, and let us be the first to say that Chef Monica never misses. The latest addition to her tasty collection? Hamburger soup, a winter dish that’s filling, kid-friendly and oh so comforting. Read on for the details.
“It takes 45 minutes, and it’s delicious,” Cox states in an Instagram video. We believe it: The recipe—which was seemingly inspired by or borrowed from The Pioneer Woman, according to the video’s caption—leans on savory pantry staples, fresh veggies and satiating ground beef for flavor.
This is mostly a set-it-and-forget-it recipe. The most time-consuming part of preparing the soup is slicing and dicing all the produce ahead and draining the beef after browning; your stovetop will essentially do the rest. In case that’s not easy enough for you, you can also be flexible with some of the pricier ingredients, namely the herbs. “You can used dried oregano or fresh,” Cox says, and the same goes for parsley.