Raise your hand if you’re one of those people who guzzles iced coffee every morning (OK, fine, all day long). Well, you’re in for a treat, fellow caffeine lovers—a really chocolatey one.
What you need: Cold-brew coffee, ice cubes and chocolate milk (we’re talking full-fat goodness—none of that watered-down stuff).
What you do: Plop a few ice cubes into a tall glass. Next, pour in equal parts cold brew and chocolate milk. Give the concoction a good stir and sip slowly to savor the (heavenly) taste.
Why it’s so damn delicious: It’s essentially an iced mocha, but you’re subbing in cold brew for espresso and chocolate milk for chocolate syrup. Both swaps result in a richer flavor and creamy consistency that reminds us of a slightly melted milkshake.
