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Unconventional Baker
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The Secret Ingredient in These 13 Low-Carb Dessert Recipes Is…Cauliflower

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OK, we admit it. Baking with cauliflower sounds really weird. But you love carrot cake and zucchini bread, right? They get their delicious moisture from grated veggies. So let’s put cauliflower to work in the same way. Rice it, and it’s the perfect low-carb, starchy, neutral-tasting substitute for all-purpose flour. Bring on the cauli cakes, brownies and puddings.


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Food Editor

From 2017 to 2019 Heath Goldman held the role of Food Editor covering food, booze and some recipe development, too. Tough job, eh?