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5 Incredibly Refreshing (and Easy) Lemonade Recipes

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Few things are as refreshing as a cold glass of lemonade on a hot summer day. Here, we shake things up with five new, flavorful ways to make this warm-weather drink.

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1. Classic Fair-Style Lemonade (makes 1 large glass): In a cocktail shaker, place 2 tablespoons sugar, the juice of 2 lemons, 1 cup cold water and 4 or 5 ice cubes. Put the top on and shake the mixture vigorously to combine the ingredients and dissolve the sugar. Serve over ice.

2. Honey-Blueberry Lemonade (makes 1 large glass): In a large glass, muddle 2 tablespoons honey with ½ cup blueberries to combine. Add the juice of 2 lemons and 1 cup cool water. Stir well to combine. Serve over ice.

3. Strawberry-Basil Lemonade (makes 1 large glass): In a cocktail shaker, muddle 2 tablespoons sugar with ¾ cup quartered strawberries and 2 small sprigs of basil. Add the juice of 2 lemons and 1 cup cool water. Put the top on and shake the mixture vigorously to combine the ingredients and dissolve the sugar. Serve over ice.

4. Coconut-Mint Lemonade (makes 1 large glass): In a cocktail shaker, muddle 2 tablespoons sugar with 2 small sprigs of mint. Add the juice of 2 lemons, ¾ cup cool water and ⅓ cup coconut milk. Put the top on and shake the mixture vigorously to combine the ingredients and dissolve the sugar. Serve over ice.

5. Green Tea Lemonade (makes 1 large glass): In a small bowl, combine 2 tablespoons sugar with 2 teaspoons matcha powder (aka green tea powder) and ¼ cup warm water. Stir until the sugar dissolves. Transfer to a large glass and stir in the juice of 2 lemons and 1 cup cold water. Stir until well combined. Serve over ice.


erin jeanne mcdowell

Freelance Food Editor

Erin Jeanne McDowell is a recipe developer, food stylist and author of multiple cookbooks, including The Fearless Baker, which was named one of the Best Baking Books of 2017 by the New York Times. She studied baking and pastry at The Culinary Institute of America in New York, and in addition to developing recipes for PureWow, her work has appeared in Better Homes and Gardens, Food Network Magazine, Food52, The Kitchn and more.