10 Better-for-You Food Trends That Defined the Past 10 Years

This whole grain rice blend also contains green lentil, millet, red quinoa, sorghum, flax and amaranth for a serving of fiber ready in just 90 seconds.

Low in fat, high in fiber and whole grains, this all-purpose bread contains garbanzo bean flour. Beans in your bread, what a concept!

These snackable crackers are a great gluten-free addition to your next charcuterie board.

Vegan and gluten-free, this fermented, raw kimchi is delicious on everything from eggs and toast to rice (or just for snacking on its own).

This refreshing beverage contains all the live probiotics you expect from kombucha with none of the sugar.

Serve alongside pork chops, on top of tacos or add some spice to your Reubens.

Shrimp cocktail anyone? These conveniently peeled and deveined jumbo raw shrimp are BAP- and MSC-certified and contain no antibiotics, no preservatives and no added hormones.

Your mama’s meatballs, but better (for you). This flame-broiled, Italian-style beef is 100 percent grass fed and raised with no added antibiotics or added hormones.

A hot dog you can actually feel good about? It’s possible thanks to these beef dogs free of antibiotics, hormones, filler, gluten and casein.

Try this oat milk anywhere you would use dairy for a slightly sweeter, still creamy taste.

The essence of vanilla, almond and other natural flavors gives your morning coffee an extra-special touch.

This plant-based, Fair-Trade, organically grown coconut milk is 99.9 percent coconut and contains no added water or sugar, no preservatives and no GMOs for a creamier, richer flavor and texture.

This tasty, organic, extra-firm tofu is surprisingly versatile: Pan fry it, bake it, grill it, or even scramble it.

Packing 14 grams of plant-based protein and free from over 101 artificial preservatives, your kids will love the taste and you’ll love serving them.

All the goodness of a deli sandwich, none of the preservatives. This plant-based meat contains 11 grams of protein and tastes just like black forest ham—but vegan. Pair it with Simple Truth’s non-dairy cheddar style slices for the full sando experience. 

Your go-to cooking oil, made less messy. This preservative-free, organic, non-GMO olive oil spray gives off a fine mist that makes it a whole lot easier to coat your pots and pans.

This organically grown avo oil has a slightly grassy, sweet flavor and a higher smoke point than olive oil for cooking on high heat.

A super-versatile option, this organic, Fair-Trade-certified coconut oil is a great butter substitute, imparts a rich flavor and scent into your baked goods and acts as an excellent natural moisturizer for your skin, lips or hair.

The OG. These creamy avocados are organically grown, contain no GMOs and as always, are free from preservatives.

Take your avocado on the go with these convenient packs. We’re partial to the everything bagel-seasoned variety.

Our favorite fruit has made its way to the self-care aisle. This effervescent bath bomb will add a sweet-smelling, moisturizing touch to your bath.

Cashew butter is one of the best sources of monounsaturated fatty acids, essential amino acids and magnesium. This delicious option has no added salt or suspicious ingredients. Just give it a stir!

If you like eating little spoonfuls of nut butter right from the jar, try these snackable bites made from dates, walnut butter and apple pie spices. No artificial flavors or synthetic colors anywhere.

Hear us out: This powdered version has 93 percent less fat and 73 percent fewer calories than regular peanut butter with the addition of delicious cocoa powder. Just add water to make a spread or mix into smoothies, cereal or on top of ice cream.

Made exclusively from chickpea flour, this pasta is high in fiber, contains 10 grams of protein per serving and has a firm, al dente texture that makes it a great alternative to traditional wheat.

Whip up a batch of gooey chocolate brownies made gluten-free thanks to okara (aka soy) flour. Bonus: The flour is upcycled, so your brownies are both yummy and climate friendly.

Pizza night without the wheat—it does exist. Rice flour and cauliflower combine for a crispy yet pillowy crust, topped off with savory, nitrite-free pepperoni.

These popped crisps are totally craveable and loaded with rich, earthy root vegetables and a touch of sea salt. They’re airy, crispy and oh-so-satisfying.

With a savory queso flavor made from cauliflower, red bell and jalapeno peppers, this plant-based dip is ideal for parties and after-school snacks alike. Serve with a heaping portion of veggies.

Made with real fruit and vegetable purees, these are bursting with juicy, fruity flavor for a delicious on-the-go snack.