20 of the Best Restaurants in Ithaca, New York, Whether You’re Craving Vegetarian Curry or a Dollar Slice

Ithaca, New York, is adored for its stunning gorges, verdant hiking trails and stellar wineries. But did you know this college town has a ton of top-tier restaurants too? Whether you’re on the hunt for a quick sandwich, saucy pad Thai or the best damn steak you’ve ever had, you can find it in this upstate darling that’s nestled on Cayuga Lake and surrounded by mountains. Read on for 20 of our favorite spots for all your foodie needs, recommended by our editors, locals and Ithaca College alum.

• Reservations: walk-ins only
• What to Order: Pinesburger, smoked wings, Bloody Mary

When it comes to bar fare that won't break the bank, this cozy spot checks all the boxes. Savor everything from freshly fried haddock and crab cake sandwiches to the famous smoked wings, which are dry rubbed and smoked on site, then tossed in your choice of Korean BBQ sauce, Buffalo sauce or salt and vinegar. Most famous of all are the Pinesburger, served on Ithaca Bakery's French bread, and the Glenwood Bloody Mary, which is equal parts potent and spicy.

• Reservations: walk-ins only
• What to Order: Dolce Special, BLT Delight, brownies, all pies

Owned by a self-taught baker with Italian and Greek roots, Dolce Delight delivers sweet and savory treats that locals can't get enough of. While this spot's baked goods are not to be missed—specifically the Slice of Apple Spice pie—residents and college students alike flock there for breakfast sandwiches. The Dolce Special, which is a chipotle biscuit topped with egg, cheddar cheese, ham and hot pepper jelly, is the most popular.

• Reservations: Tock
• What to Order: Pasta, steak, local vegetables

This resto is technically located in nearby Trumansburg, but residents say it's well worth the visit. As a kid, Chef Matt Hummel used to frequent The Store at Treman's Village with his family. Now, The Store is Hazelnut Kitchen, which offers a limited menu that's always rotating with availability and seasonality in mind. Currently, we have our eyes on the parsley pappardelle with braised rabbit and the chicken schnitzel with pickled apple and herbed buttermilk.

• Reservations: walk-ins only
• What to Order: Num Bumpong (veggie cake), Sung Kcha Sweet Rice with Mango, Amohck Chicken, Cha Kreung

Your visit is woefully incomplete without a visit to the Ithaca Farmers Market, which has been a cornerstone of the community since 1973. Of all the vendors, Khmer Angkor is one of the most buzzed about. With a stacked menu of meat- and veggie-based Cambodian staples, there's something for everyone in your group. Spice lovers will adore the cha kreung, made with a mix of hot peppers, green plantain, eggplant, chicken and sweet basil.

• Reservations: takeout only
• What to Order: Hot Truck Pizza Subs, Italian Mix Sub

This locally owned deli has been around since 1978—a testament to how consistently divine its handhelds are (and have been). You can get everything from bagel sandwiches to tots there, but the hot truck pizza subs are the ultimate indulgence. Think tomato sauce and mozz on pillowy French bread (or better yet, house-made garlic bread) with your choice of toppings, like crushed meatballs, sausage or chicken breast.

• Reservations: takeout only
• What to Order: lengua tacos, tamarind agua fresca

Locals are no strangers to Eduardo Acevedo's Mexico City-style tacos, which he once served from a food stand on Elmira Road. Now, he has a new location at Press Bay Alley neighboring a few other food pop-ups. Here, you'll find tacos filled to the brim with al pastor, carne asada, lengua and—wait for it—fried cheese.

• Reservations: walk-ins only
• What to Order: pork buns, soup dumplings, beef noodle soup, egg pancake

Nestled in the food court at Center Ithaca is a no-frills Chinese eatery that is one of the city's best-kept secrets. The hole-in-the-wall spot offers a small menu of soul-soothing items, from dumplings to stuffed pork pancakes to black bean noodles. College students rave over the soup dumplings in particular.

• Reservations: walk-ins only
• What to Order: Sausage Onion Olive pizza, ricotta cheesecake, house-made pretzel

Based in nearby Lansing, this brewery is known for craft beers made with local ingredients and wood-fired sourdough pizzas. With a seasonal menu that occasionally changes, it's safe to say you'll always find something drool-worthy on the menu. Charcuterie stans will love the Finger Lakes snack board, loaded with local cheese, salami, mustard, crackers and house pepper jam. The grilled cheese sammy on sourdough focaccia is also nothing to sneer at.

• Reservations: Resy
• What to Order: Green Summer Curry, Moroccan Chickpea Stew, Burrata, NYS Cheese Board

Moosewood’s cookbooks have been a staple of the plant-based cooking community for nearly 50 years, so it should come as no surprise that the restaurant has some delicious vegetarian and vegan dishes. Complete with outdoor seating just steps away from the Downtown Commons, Moosewood boasts a rotating seasonal menu made with locally sourced ingredients. Because the dishes are always changing, it’s tough to offer recs, but curries, veggie burgers, salads and pastas are all safe bets. The resto also serves plenty of New York beers and Finger Lakes wines to pair with your meal.

• Reservations: 607-256-5487; walk-ins welcome
• What to Order: Spicy Basil with Tofu, Massaman Curry, Pad See Ew

Primely placed in The Commons, a four-block pedestrian walkway in downtown Ithaca, Taste of Thai is a mainstay for students and locals alike. To start, try the satay skewers with cucumber relish, the lettuce wraps filled with chicken and crispy noodles or the fried flat dumpling chive cakes. As for mains, you can’t go wrong with classic pad Thai or pad see ew, spicy fried rice or any of the stir fries or curries. Pro tip: Ask for extra peanut sauce on the side, no matter what you plan to dunk in it.

• Reservations: walk-ups only
• What to Order: Penne alla Vodka

Like all drool-worthy, hole-in-the-wall spots, you kinda need to know someone to find this punk food truck on West Green Street, even though it’s been operational since 2012. Believe it or not, the chef is famous for preparing homemade pasta in a parking lot, often with local ingredients. Old favorites include decadent penne alla vodka, pasta with roasted poblano walnut cream sauce and carbonara, but there’s also often vegan-friendly and gluten-free options on deck. (And you can never go wrong with the chef’s special.) The menu and hours change frequently, so follow the truck on social media to make sure it’s open before you head over for lunch.

• Reservations: 607-256-7977; walk-ins welcome
• What to Order: Ale House Burger, Prime Rib French Dip Sandwich, Skillet Wings in Garbage Sauce, Buffalo Chicken Spring Rolls

If you’re craving comfort food and a pint, look no further than this bar and grill, located at the foot of the Commons on Restaurant Row. If it’s your first time in town, we’d be remiss to recommend something other than one of their famous burgers. You can go with the ever-rotating Burger of the Week if you fancy, or stick with permanent classics like the Award Winning “Perfect” Burger (no substitutions, friends) or the NYS Orchard burger, made with local apples and cheddar cheese. Save room for chicken wings in garbage sauce, a blend of all the resto’s wing sauces.

• Reservations: 607-379-6178; walk-ins welcome
• What to Order: Enchiladas Rancheras, Seafood Fajitas, Burrito Santa Fé

Viva Taqueria is a solid choice for margaritas, but if you’re looking for more authentic Mexican fare, this spot is a better choice. Traditional dishes like al pastor street tacos (pineapple- and achiote-marinated pork on soft corn tortillas), chile colorado, chiles rellenos and pozole share the menu with a wide range of seafood dishes, burritos and fajitas. Yelpers rave about the Burrito Santa Fé, stuffed with grilled chicken, steak, rice, beans and all the fixings. We also love the enchiladas rancheras, an assortment of chicken, ground beef, beans, cheese and shredded beef, topped with lettuce, queso fresco, sour cream and enchilada sauce.

• Reservations: walk-ins only
• What to Order: Steak Frites, Duck Confit, Roulade de Poulet

Years ago, I would have advised you to go to John Thomas Steakhouse for a dry-aged cut of heaven. Now that it’s closed, you should head to this French spot instead for a killer steak—it comes with frites, after all—as well as mussels, duck breast and divine onion soup gratinée. Start with the house bread and butter (although we’re betting you already knew that) and the leek and gruyère tart. Follow up with the classic French bistro salad, frisée aux lardons (because bacon) and seared scallops, roasted lamb loin or any main you’re eyeing, really.

• Reservations: 607-251-0762; walk-ins welcome
• What to Order: Surf & Turf, Chicken Marsala, Smoke Stack Mac, Chef’s Cheesecake

Speaking of incredible steak, Antlers has been serving all the meat (St. Louis ribs, beef brisket, pulled pork—you name it) since 1982. Not far from Cornell, this resto will give you all the cozy lodge feels with its dark wood tables, roomy bar and neck mount on the wall, and if the weather’s cold (which it so often is), you could snuggle up by the blazing fireplace for warmth. In the summertime, it’d be wise to order barbecue. Come fall, we’re all about the generously plated chicken marsala, the award-winning smoke stack mac and cheese and the surf and turf, which includes a five-ounce lobster tail and an eight-ounce, center-cut prime sirloin finished with mushrooms, gorgonzola and balsamic glaze.

• Reservations: 607-272-2212; walk-ins welcome, but reservations are recommended
• What to Order: Warm Kettle Chips Fondue, Lobster Mac & Cheese, Simeon’s Butcher Blend Burger

Simeon’s is housed in one of Ithaca’s most iconic buildings, which was erected in 1871. The inviting merlot-colored exterior, marble block floors and decorative plaster angels (which are 100 years old, FYI) beckon newbies exploring the Commons to pull up a chair. In the summertime, nothing beats their fresh oysters and chilled seafood, while the picky kid-proof warm kettle chips fondue with house cheese sauce is our go-to in the fall (or anytime, TBH). As for mains, four-cheese lobster mac, rigatoni and sausage in basil cream sauce and Simeon’s butcher blend burger, made with short rib, brisket and chuck, are all surefire wins.

• Reservations: Resy
• What to Order: Tofu Wings, Northstar Risotto, Spinach Dip

This Fall Creek favorite prides itself for using as many local ingredients as possible and crafting a diverse menu for gluten-free, vegetarian and vegan eaters alike. But there are still plenty of options for staunch carnivores, like the whole jerk chicken wings, beer-battered fish and chips and the roasted garlic burger, made with beef from New York-based Autumn’s Harvest Farm. Plant-based eaters will adore the Bounty Bowl (coconut rice, tamari-braised greens and pickled veggies), house curry (local butternut squash, potatoes, cauliflower, broccoli and onion in red curry sauce) and crispy fried Ithaca Soy tofu wings, complete with house vegan blue cheese.

• Reservations: walk-ins welcome
• What to Order: Vegetarian Bagel on Rosemary Salt, Pizza Bagels, Round House Breakfast Sandwich, Tour de France Sandwich, Cayuga Coffee

The bagels may not be NYC-caliber, but this deli and cafe is a favorite among students. With three locations spanning both Ithaca College and Cornell University territories, CTB has plenty of meatless handhelds, grain bowls and gluten-free breads and bagels. Their bagels are on the small side, but pretty tasty nonetheless. (I’m partial to the Rosemary Salt variety.) Outside of summertime, mornings are pretty chilly in Ithaca, so warm up with a Cayuga Coffee, a 50/50 mix of freshly brewed drip java and hot cocoa.

• Reservations: walk-ins only
• What to Order: Bomber Sub, Slobbernocker Hero, Chicken Spiedie Pizza

Any eatery (er, gas station-convenience store) that serves dollar slices and beers (on Mondays, ICYMI) is one after our own heart. No wonder Rogan’s has been a crucial part of Ithaca College’s culinary tapestry since it opened in 1982. While it’s now a Dandy Mini Mart, the new owners kept the most pivotal item on the menu: the Bomber Sub, a gut-busting combination of grilled cheesesteak meat, chicken fingers, mozzarella cheese, mild Buffalo sauce and your choice of blue cheese or ranch dressing. It isn’t high-quality fare by any means, but it’s iconic enough that we’d suggest grabbing one for the road.