30 Comfort Food Pastas You Can Make in 30 Minutes or Less

Cacio e Pepe

Try the Italian classic at home. It’s easy, we promise. 

Heirloom Tomato Basil Chicken Parmesan Bolognese

When peak tomato season is over, canned works just as well.

Salami, Artichoke and Ricotta Pasta Salad

Yep, fall pasta salads exist. And they’re glorious.

Italian Sausage Rigatoni with Spicy Cream Sauce

Add a few extra shakes of red pepper for more kick.

Mozzarella Sun-Dried Tomato Tortellini

These little cheese-filled pockets are your date for the evening.

Avocado and Black Bean Pasta Salad

Psst, adding protein makes these spirals a complete meal.

Romano Chicken with Lemon Garlic Pasta

Whip it up faster than it takes to order a pizza.

Spaghetti with Avocado Sauce

Tomato sauce? Yawn.

Mexican Street Corn Pasta Salad

This dish is about to get a prime slot in your dinner rotation.

Lemon and Spinach Orzotto

When you can’t decide between pasta and rice.

Cajun Shrimp with Garlic Parmesan Cream Sauce

Oooh, this’ll keep you warm on a cold night. 

Zoodles with Tomato Sauce and Mozzarella

OK, it’s not actually pasta, but these little zucchini spirals are so indulgent, it will feel like cheat day.

Creamy Four-Cheese Spaghetti

Savor every gooey, decadent bite.

Potato Gnocchi with Mushrooms and Feta

Yep. You really can make gnocchi in under 30 minutes. 

One-Pot Southwestern Alfredo Pasta

Bet it’s really warm in Arizona right about now…

Spaghetti with Peas

We’d like some more, peas.

Butternut Squash Goat Cheese Pasta

Forget the turkey. We’re eating this on Thanksgiving.

Autumn Crunch Pasta Salad

Make sure to save some orecchiette for an amazing lunch the next day.

Sun-Dried Tomato and Walnut Linguine with Parmesan Cream Sauce

Hint: Eat it by candlelight.

Lemon Chicken Piccata

Who says this dish has to take over an hour?

Skillet Lasagna

Just as good as the oven-baked stuff, in half the time.

Ravioli with Seafood, Spinach and Mushrooms in Garlic Cream Sauce

You might need a mint (or three) after eating this one. But it’s worth it.

Stove-Top Turkey Tetrazzini

The best way to use Thanksgiving leftovers.

Beef and Broccoli Ramen

Those little instant packets should be ashamed of themselves.

Butternut Squash Alfredo Pasta

Here it is, guys: Fall in a bowl.

Pesto Pasta with Garlic Butter and Shrimp

That’s it, we’re putting garlic butter on everything from now on.

Spicy Sausage Rigatoni

We dare you not to have seconds. (And thirds.)

Spaghetti Carbonara

If you need us, we’ll be facedown in this bowl for the rest of the winter.