7 German Christmas Traditions We Might Just Be Copying This Year

That tree you string lights and ornaments up on in your living room year after year? Well, that custom is rooted in German history, having originated in the 17^th century when families would deck the actual halls with evergreen branches. That eventually evolved into Christmas trees decorated with bright red apples, gingerbread and silk flowers, then—as modern times now reflect—heirloom ornaments passed down from generation to generation.

The next time you splurge on a cheese advent calendar from Aldi, keep in mind: You have the Germans to thank. What began as plain cards with paper backings, designed to open 24 individual windows, each one revealing a picturesque Christmas scene has grown into an international custom. (Seriously, nowadays, there’s an Advent calendar for every single interest and need.)

Once German folklore, these “towers” of sorts rely on warm air generated by candles to propel a carousel that traditionally features various nativity scenes. In the early days, Christmas pyramids were hung from the ceiling, but now they’re set out on tables as a centerpiece of holiday décor.

Before there was Christmas, there was St. Nikolaus Day, an occasion that calls for German children everywhere to polish a single boot and leave it in front of their bedroom doors overnight in hopes of a visit (and presents) from St. Nick himself. Not to be confused with Santa Claus, who visits on Christmas Eve, St. Nikolaus is based on a Greek Christian bishop who was known for miracles and giving gifts secretly. But, much like the custom of Santa, he prioritizes the nice over the naughty. (Misbehaving children wake up with zero gifts.)

The alternative to St. Nicholas Night, Krampus Night—which has origins in Bavaria and also takes place on December 5—has men dressed in devilish attire knocking on the doors of family with a goal of frightening kids into good behavior. As creepy as it sounds, it’s all in good fun…and typically ends with everyone at the pub.

Known as Glühwein, which directly translated means “glow wine,” mulled wine is a German tradition—and one that is served everywhere come Christmastime. The most customary recipe includes red wine that has been spiced with cinnamon sticks, cloves, star aniseed, citrus and sugar. But it’s been customary since the 15th century, when it was offered in abundance at Christmas markets all over the country.

Yes, this German recipe—with roots in the 15th century—is basically a fruitcake. But it appears on tables everywhere in the country come the holiday season and is considered to be one of the best Christmas desserts in the world.