PureWow
how-to
how-to
by Katherine Gillen
How to Make Smoothies So They Turn Out Delicious Every Time
by Marissa Wu
Intrigued by Glass Skin Makeup? A Pro Explains How to Create the Look
by Katherine Gillen
5 Food Processor Sins You’re Committing (and How to Fix ’Em)
by Joel Calfee
How to Watch the Met Gala Red Carpet (Plus More Details About Fashion’s Biggest Event)
by Katherine Gillen
How to Make Corned Beef for St. Patrick’s Day (It’s Easier Than You Think)
by Katherine Gillen
What’s the Best Oil for Frying? (Spoiler: It’s Not Olive Oil)
by Alexia Dellner
8 Substitutes for Corn Syrup You Can Buy at the Grocery Store
by Jenny Jin
How to Style Natural Wavy Hair, According to Experts
by Stephanie Sengwe
How to Clean UGGs: 5 Easy Methods to Keep Your Boots Looking as Good as New
by Katherine Gillen
12 Types of Noodles You Should Have in Your Pantry (Plus What to Make with Them)
by Katherine Gillen
How to Reheat Fries Without Turning Them Into Mush (Whether You Use an Air Fryer or an Oven)
by Jenny Jin
15 Tips for Looking More Photogenic, According to Reddit
by Katherine Gillen
12 Foods You Didn’t Know You Could Freeze, Like Eggs and Rice
by Katherine Gillen
11 Foods You Didn’t Know You Could Cook in the Microwave