17 Warm and Cozy Ramen Recipes to Try at Home
Oh hi, winter doldrums. We meet again. The only solution? A steaming bowl full of ramen noodles. No, we’re not talking about the stuff you used to buy in college with the change you found in your couch cushions. This is the real thing—and it’s surprisingly easy to make at home.
1.
Miso Ramen Noodles
Try PureWow Coterie member Heidi Larson’s time-saving trick and start with a package of instant ramen.
2.
The Easiest Ramen in the Universe
And just like that, you’ve added a new dish to your repertoire.
3.
Spiralized Vegan Ramen Soup with Zucchini
PureWow Coterie member Ali Maffucci makes a genius swap for wheat noodles.
4.
Spicy Ramen with Tofu
The key is the spicy miso paste. It keeps well in the freezer, making future ramen endeavors even easier.
6.
Vegetarian Miso Mushroom Ramen with Bok Choy
We’re drooling over this veggie-packed soup from PureWow Coterie member Phoebe Lapine.
8.
Crock-Pot Crispy Caramelized Pork Ramen Noodle Soup with Curry Roasted Acorn Squash
You had us at crispy caramelized pork.
9.
Spiralized Daikon Ramen with Portobello Mushrooms
Be like Coterie member Ali Maffucci and give radish noodles a whirl.
11.
Easy Rotisserie Chicken Ramen
With a store-bought bird, it comes together in half an hour.
14.
Spicy Thai-Style Pumpkin and Butternut Ramen
Coconut milk and pumpkin puree make this extra creamy.
15.
Easy Vegan Ramen
Feel free to sub in any of your favorite veggies (though these miso-glazed carrots will be tough to beat).
17.
Tonkotsu Ramen
If you want the real deal, this recipe is it. It’s not quick (think: 12 hours), but that’s what snow days are for, right?