There’s no greater snack than guacamole, especially when smeared atop a crisp and salty tortilla chip. Still, you haven’t lived until you’ve tried this trick to make it even better.
The Secret Ingredient That Will Make Your Guacamole Even More Delicious
What you need:
The usual guac fixings, like avocados, salt and lime juice. Plus, the secret ingredient, mayonnaise.
What you do:
It’s simple. When whipping up your guacamole, stir in one tablespoon of mayo for every two avocados you use.
The result:
The flavor is creamier and the texture becomes much smoother (bye, avocado lumps). All the better to dip chips in, spread on sandwiches, and anything else your guac-loving heart desires.
More Stories You'll Love
65 Mother’s Day Brunch Ideas That Are Easy and Impressive
The 65 Best Mother’s Day Desserts to Treat Mom to on Her Big Day
24 Picnic-Perfect Pasta Salad Recipes to Enjoy All Summer Long
Popeyes Launched a New Pickle Menu & I Tasted It All—Here's What to Order ASAP
Here’s What to Cook Every Night This Week (April 7 – 13)
65 Mother’s Day Dinner Ideas (Because Your Mom Totally Deserves a Top-Notch Meal)
A Food Editor’s Ranking (and Photos) of Taco Bell’s 10 Newest Menu Items, Including Toasted Cheddar Street Chalupas
26 Spring Pea Recipes to Make While They’re at Peak Freshness
13 Items Every French Woman Has in Her Pantry
Break Out of Your Beverage Rut with Modelo Spiked Aguas Frescas
68 Picnic Food Ideas to Pack in Your Basket
The Best Fast Food Fish Sandwiches, Taste Tested & Ranked
The Best Pizza in Portland, According to a Food Editor and Jersey-Born Skeptic
30 Spring Dinners to Make Every Night in April
The Best Fast Food Desserts You Can Order Right Now, Ranked by a Food Editor
Here’s What to Cook Every Night This Week (March 31 – April 6)