ComScore

70 Christmas Eve Dinner Ideas That Take One Hour or Less

Spicy bucatini, anyone?

christmas eve dinner recipes: spicy bucatini amatriciana
Photo: Mark Weinberg/Styling: Erin McDowell

When you know you’ll spend Christmas whipping up a fabulous feast, takeout for dinner on the 24th feels like a no-brainer. You want something tasty, but you also have a million other things to do. Before you pick up the phone, consider one of these 70 Christmas Eve dinner ideas, most of which take one hour or less to prepare—leaving you plenty of time to plan what to do on Christmas Day for extra holiday fun.

From main courses (like hearty goat cheese pasta with spinach and artichokes and baked ginger and lemon chicken) to side dishes (like creamy polenta with roasted mushrooms and bacon and citrus, shrimp and quinoa salad with feta), there’s something on this list to suit the entire family.

The 85 Best Christmas Party Appetizers, Hands Down, No Contest


1. Rigatoni with Vodka Sauce (30 minutes)

  • Time Commitment: 30 minutes
  • Why I Love It: beginner-friendly, kid-friendly, <10 ingredients
  • Serves: 4

FYI, an award-caliber sauce isn’t difficult to make at home, as long as you have double-concentrated tomato paste and vodka on hand. "Why vodka, you ask?" former PureWow senior food editor Katherine Gillen writes. "Well, aside from helping to loosen up the flavorful brown bits at the bottom of the pan (the cheffy term is fond), it also adds a little heat and tames the sweetness of the tomato." Pair your homemade creation with a festive holiday drink, like a classic mulled wine or a spiked hot cider, for a cozy and indulgent meal.

2. Easy Green Chicken Enchiladas (40 minutes)

  • Time Commitment: 40 minutes
  • Why I Love It: <10 ingredients, beginner-friendly, kid-friendly
  • Serves: 3 to 4

If you have a leftover rotisserie chicken in your fridge, consider this dish already halfway done. "Rally a few pals to help roll up the tortillas, then smother the enchiladas in green sauce, which is lighter and brighter than the usual red variety," Gillen suggests. "Then top with a generous amount of cheese, bake and dig in."

3. Instant Pot Mushroom Wild Rice Soup (45 minutes)

  • Time Commitment: 45 minutes
  • Why I Love It: Instant Pot recipe, crowd-pleaser, vegetarian
  • Serves: 4 to 6

As it turns out, you don’t have to spend hours tending a simmering pot to achieve cozy dinnertime bliss. Just ask your Instant Pot how it’s done. "Use any type of mushroom you like, and because I know you’re wondering, the leftovers reheat beautifully," Gillen attests.

4. Orzotto with Winter Squash and Rosemary (50 minutes)

  • Time Commitment: 50 minutes
  • Why I Love It: one pot, special occasion-worthy, <10 ingredients
  • Serves: 4 to 6

Thanks to the starch in the pasta, this dish has all the creamy texture of risotto with almost no stirring or stove-watching required. "I used honeynut squash because it’s adorably mini, but any variety (like butternutkabocha or delicata) would work," Gillen says.

5. Chicken Caesar Salad Pizza (30 minutes)

  • Time Commitment: 30 minutes
  • Why I Love It: kid-friendly, make-ahead, beginner-friendly
  • Serves: 4

Trust me—nobody will be disappointed about homemade pizza on Christmas Eve. "I don't care if it's 'basic,' I love Caesar salad with my whole heart," Gillen states. "It's crisp, creamy, garlicky and packed with all the right toppings. I dreamed up this recipe for chicken Caesar salad pizza, which is basically a cheesy, bubbly flatbread topped with the crowd-pleasing entree."

6. Fall Cobb Salad with Maple Vinaigrette (1 hour)

  • Time Commitment: 1 hour
  • Why I Love It: gluten free, make-ahead, special occasion-worthy
  • Serves: 4

Hearty, colorful and totally holiday appropriate, this salad will likely become one of your weeknight go-tos. "We used roasted sweet potatoes and Brussels sprouts, but you could also try winter squash and broccoli," Gillen recommends. "Plus, one taste of the maple vinaigrette and you'll wonder where it's been all your life."

7. Shrimp Rolls with New England-Style Dressing (20 minutes)

  • Time Commitment: 20 minutes
  • Why I Love It: <30 minutes, beginner-friendly, special occasion-worthy
  • Serves: 4

Summer in December? Don't mind if I do. "These shrimp rolls can satisfy your craving for lobster without blowing your entire grocery budget," Gillen claims. "They have all the elements you're looking for: buttery buns, fresh herbs and a creamy yet light New England-style dressing that has just the right amount of mayonnaise."

8. Jammy Upside-Down Onion Tart (50 minutes)

  • Time Commitment: 50 minutes
  • Why I Love It: vegetarian, crowd-pleaser, special occasion-worthy
  • Serves: 8

Pair this easy-yet-elegant tart with a big green salad and you’ll have a vegetarian dinner worthy of any celebration. Besides the fresh herbs and frozen puff pastry, odds are you have most of the ingredients on hand right now.

9. Strip Steak with Harissa Butter and Parsley Salad (20 minutes)

  • Time Commitment: 20 minutes
  • Why I Love It: <30 minutes, beginner-friendly, high protein, special occasion-worthy
  • Serves: 4

Skip the steakhouse and make it at home—you’ve got this Christmas Eve dinner in the bag. Parsley gets elevated from a forgettable garnish to the star ingredient of the accompanying salad.

10. Sausage and Fennel Pasta (25 minutes)

  • Time Commitment: 25 minutes
  • Why I Love It: <30 minutes, kid-friendly, beginner-friendly, <10 ingredients
  • Serves: 6

You can thank Italian sausage for infusing the dish with all that flavor in basically no time at all. Because it does so much of the heavy lifting, the recipe only calls for five other ingredients (and that's including salt and pepper).

11. Baked Ginger and Lemon Chicken (1 hour)

  • Time Commitment: 1 hour
  • Why I Love It: one pan, high protein, special occasion-worthy
  • Serves: 4

Ooh, this flavor combination is so cozy. Bonus, you can also make it with chicken wings for a more casual meal. The ginger-soy honey butter glaze will taste divine on just about anything.

12. Antoni Porowski’s Lazy Pierogi with Wild Mushrooms, Cabbage and Prunes (35 minutes)

  • Time Commitment: 35 minutes
  • Why I Love It: vegetarian, low sugar, crowd-pleaser
  • Serves: 4 to 6

Just because dinner is low-effort doesn't mean it can't feel special. Allow Queer Eye's own resident foodie to show you how it's done. "These tender Polish dumplings are rather like gnocchi," Porowski explains. "They're called leniwe (lazy) because they're made without a filling."

13. Sheet Pan Cashew Chicken (35 minutes)

  • Time Commitment: 35 minutes
  • Why I Love It: sheet pan recipe, kid-friendly, high protein
  • Serves: 2 to 4

Consider this a lesson in how to sheet pan: The vegetables are cooked first before adding the chicken, so everything is actually done at the same time. (Plus, it’s so much tastier than takeout.)

14. Spiced Lamb Meatball and Escarole Soup (45 minutes)

  • Time Commitment: 45 minutes
  • Why I Love It: crowd-pleaser, high protein, beginner-friendly
  • Serves: 4 to 6

This soup tastes like a million bucks (or so I imagine any way). It was inspired by lamb shawarma and Italian wedding soup, but takes less than an hour to make. Is that Christmas magic or what?

15. Sheet Pan Tomato Basil Gnocchi (35 minutes)

  • Time Commitment: 35 minutes
  • Why I Love It: sheet pan recipe, vegetarian, low sugar, kid-friendly
  • Serves: 2 to 4

When baked on a sheet pan, store-bought gnocchi becomes irresistibly crisp on the outside but stays pillowy soft on the inside (without any boiling). I'll take extra Parm on my helping, please.

16. Caramelized Mushroom Pasta with Crispy Prosciutto (30 minutes)

  • Time Commitment: 30 minutes
  • Why I Love It: vegetarian, special occasion-worthy, beginner-friendly
  • Serves: 4

This dish will convert even the most staunch mushroom haters—it’s all in the caramelization technique. (Oh, and the shatteringly crisp prosciutto; that helps, too.)

17. Cacio e Pepe (20 minutes)

  • Time Commitment: 20 minutes
  • Why I Love It: <30 minutes, <10 ingredients, kid-friendly
  • Serves: 4

A classic Italian recipe that feels fancy (especially if you nail the pronunciation), but it actually requires just four ingredients if you don’t count salt and pepper. This Christmas Eve dinner is just right for hostesses who want to save their energy for the 25th.

18. One-Pan Roasted Salmon with Potatoes and Romaine (40 minutes)

  • Time Commitment: 40 minutes
  • Why I Love It: sheet pan recipe, <10 ingredients, dairy free
  • Serves: 4

The main course and side dishes all come together on the same pan. You can wrap some last-minute gifts while watching your favorite Christmas movie instead of cleaning up after dinner and washing dishes all night. Don't knock the warm romaine until you try it, either.

19. 3-Cheese Mac and Cheese (30 minutes)

  • Time Commitment: 30 minutes
  • Why I Love It: kid-friendly, vegetarian, beginner-friendly
  • Serves: 4

My Christmas Eve motto? Consume as much cheese as possible. Creamy Brie, earthy Camembert and tangy goat cheese unite with butter and milk for an unbelievably rich Christmas snack.

20. Alison Roman’s Swordfish with Crushed Olives and Oregano (30 minutes)

  • Time Commitment: 30 minutes
  • Why I Love It: beginner-friendly, <10 ingredients, special occasion-worthy
  • Serves: 6

Presenting the easiest way to cook fish at home. This stunner calls for fewer than ten ingredients, and the most difficult step of the recipe that you'll have to do is toss the sauce together. How easy is that?

21. Goat Cheese Pasta with Spinach and Artichokes (25 minutes)

  • Time Commitment: 25 minutes
  • Why I Love It: <30 minutes, <500 calories, beginner-friendly
  • Serves: 4

Your go-to party dip just got a satiating makeover. The secret to the creamy, 30-minute pasta dish? Goat cheese. It melts together with the pasta water for the easiest, silkiest sauce ever.

22. Citrus, Shrimp and Quinoa Salad with Feta (20 minutes)

  • Time Commitment: 20 minutes
  • Why I Love It: <30 minutes, make ahead, high protein
  • Serves: 4

If you’re anticipating a gut-busting Christmas feast, why not keep things on the lighter side with a bright, briny shrimp salad? It's citrus season after all, so the grapefruit and clementines will be at their most delicious.

23. Pan-Seared Scallops with Citrusy Corn Succotash (40 minutes)

  • Time Commitment: 40 minutes
  • Why I Love It: beginner-friendly, special occasion-worthy, gluten free
  • Serves: 4

Something about scallops screams special occasion, so it’s a pleasant surprise that they require only two minutes of cooking per side. They're pretty nutritious, too; three ounces of scallops contain 20 grams of protein and less than 100 calories.

24. Moules-Frites (Steamed Mussels and Fries) (30 minutes)

  • Time Commitment: 30 minutes
  • Why I Love It: special occasion-worthy, beginner-friendly, one pan
  • Serves: 2

I don’t know if Parisians eat mussels and fries on the night before Christmas, but Santa does. Cooked in a garlicky white wine sauce, you can have dinner on the table in 30 minutes flat, lemon-herb aioli and all.

25. Chrissy Teigen’s Cheesy Chicken Milanese (40 minutes)

  • Time Commitment: 40 minutes
  • Why I Love It: special occasion-worthy, kid-friendly, high protein
  • Serves: 4

Pan-fried chicken stuffed with gooey, melty cheese is my idea of festive. Plain breadcrumbs and panko are both used for a supremely crunchy exterior that your kids will love. Turn it into one of your holiday kids' activities by letting them help with the breading process—dipping the chicken into the coating is fun and easy for little hands. Serve it with thin ribbons of Parmesan for good measure.

26. Greek Chicken and Rice Skillet (40 minutes)

  • Time Commitment: 40 minutes
  • Why I Love It: special occasion-worthy, beginner-friendly, gluten free
  • Serves: 4 to 6

Easy, gorgeous and delicious are my three favorite food groups. Plus, there’s feta—need I say more? Best of all, this crowd-pleaser cooks in a single skillet for minimal cleanup and easy serving. Win, win, win.

27. Whole Roasted Branzino with Shaved Fennel Slaw (1 hour, 10 minutes)

  • Time Commitment: 1 hour and 10 minutes
  • Why I Love It: special occasion-worthy, crowd-pleaser, beginner-friendly
  • Serves: 4

Yes, you can (and should) roast a whole fish at home. Ask the fishmonger at your supermarket to clean the branzini, so all you’ll have to do is add citrus and herbs.

28. Firecracker Chicken with Rice (35 minutes)

  • Time Commitment: 35 minutes
  • Why I Love It: beginner-friendly, kid-friendly, high protein
  • Serves: 4

If you’re really craving takeout on Christmas Eve, make a meal out of this easy, breezy General Tso’s-inspired chicken. It's coated in cornstarch and egg before a quick pan-fry (aka it's less of a chore than deep-frying), and the sauce is mostly condiments you likely already have on hand.

29. One Pot Cheater’s Bouillabaisse (30 minutes)

  • Time Commitment: 30 minutes
  • Why I Love It: pescatarian, special occasion-worthy, beginner-friendly
  • Serves: 6

This Provençal seafood stew normally takes two hours to make, but I'm proving you can do it in less than half that amount of time (and it tastes just as good). One bite, and you're spending Christmas in the French countryside.

30. Cheater’s Beef Stroganoff (30 minutes)

  • Time Commitment: 30 minutes
  • Why I Love It: beginner-friendly, crowd-pleaser, special occasion-worthy
  • Serves: 6

By the time you pour yourself a glass of red wine, dinner will already be on the table. The mix of tender pappardelle, fresh dill, sour cream, mushrooms, beef broth and beef tenderloin is peak comfort food, IMO.

31. Pomegranate-Maple Glazed Lamb Chops (40 minutes)

  • Time Commitment: 40 minutes
  • Why I Love It: special occasion-worthy, gluten free, high protein
  • Serves: 4 to 6

I promise these lamb chops are as foolproof to cook as chicken, even though they look a million times fancier than your usual dinner. The pomegranate molasses glaze is a sweet-and-sour cherry on top.

32. Pistachio-Crusted Pork Tenderloin with Apple and Escarole Salad (40 minutes)

  • Time Commitment: 40 minutes
  • Why I Love It: sheet pan recipe, beginner-friendly, special occasion-worthy
  • Serves: 4

If you’re used to dry, boring pork tenderloin, you’re in for a treat. This one is undeniably buttery and tender, and best of all, the entire meal is cooked on a single baking sheet.

33. Ultimate Cheese Plate with Roasted Grapes (30 minutes)

  • Time Commitment: 30 minutes
  • Why I Love It: special occasion-worthy, beginner-friendly, vegetarian
  • Serves: 6

If you can’t serve a cheese platter and call it dinner on Christmas Eve, when can you? The recipe calls for ricotta, Brie and sharp cheddar, but you can serve any type of fromage you fancy. Aim for something creamy, something firm and something funky.

34. Pan-Fried Cod with Orange and Swiss Chard (30 minutes)

  • Time Commitment: 30 minutes
  • Why I Love It: special occasion-worthy, beginner-friendly, high protein
  • Serves: 4

"From fridge to table in 30 minutes" is my new holiday mantra. If you’re not into Swiss chard, try kale or collard greens instead; sharp red onion and fresh citrus will brighten up any bitter green just right.

35. Pork Scallopini with Lemon, Capers and Radicchio (20 minutes)

  • Time Commitment: 20 minutes
  • Why I Love It: <30 minutes, beginner-friendly, special occasion-worthy
  • Serves: 4

A well-stocked pantry is all you really need for this quick-cooking dish that makes an excellent Christmas Eve dinner. It’s as simple to make as chicken cutlets but feels elegant enough for a celebration.

36. Homemade Swedish Meatballs (40 minutes)

  • Time Commitment: 40 minutes
  • Why I Love It: crowd-pleaser, kid-friendly, high protein
  • Serves: 6

Hearty, comforting meatballs are always a good idea (and IKEA's don't hold a candle to this homemade Christmas Eve dinner). These are best served on a bed of buttery mashed potatoes for maximum coziness.

37. One Pan Steak with Beets and Crispy Kale (40 minutes)

  • Time Commitment: 40 minutes
  • Why I Love It: sheet pan recipe, gluten free, dairy free
  • Serves: 4

No fuss and no muss here—just a few juicy, impeccably cooked steaks and practically no cleanup. Merry indeed. Make this once and you'll never be intimidated by cooking steak at home again, promise.

38. Instant Pot Risotto à la Carbonara (25 minutes)

  • Time Commitment: 25 minutes
  • Why I Love It: <30 minutes, Instant Pot recipe, special occasion-worthy
  • Serves: 6 to 8

Risotto is a classic Italian dish that requires time, patience and attention…until you make it in an Instant Pot in 25 minutes and subsequently knock your dinner guests’ socks off. Color your judgmental relatives impressed.

39. Tomato-Poached Cod with Fresh Herbs (25 minutes)

  • Time Commitment: 25 minutes
  • Why I Love It: special occasion-worthy, <30 minutes, <10 ingredients
  • Serves: 4

This simple-yet-elegant dish relies on canned tomatoes, so it can be made any time of year. (I heard the big man up north loves it.) Feel free to use grouper, mahi mahi or haddock instead of cod if you'd prefer.

40. Sheet Pan Honey Tahini Salmon with Chickpeas and Couscous (25 minutes)

  • Time Commitment: 25 minutes
  • Why I Love It: <30 minutes, sheet pan recipe, crowd-pleaser
  • Serves: 6

For a dinner to be truly foolproof, it should require minimal prep, little cooking time and almost zero cleanup once it’s been devoured. This checks all the boxes quite nicely. (C'mon, the main and side cook to perfection on the same pan.)

41. Spicy Bucatini Amatriciana (40 minutes)

  • Time Commitment: 40 minutes
  • Why I Love It: crowd-pleaser, beginner-friendly, special occasion-worthy
  • Serves: 6

There's nothing like a heaping plate of spicy pasta to lull you into a long winter's nap. The O.G. Italian version calls on guanciale, salt-cured pork jowl, but if you can't find any, substitute pancetta (or even bacon) in a pinch. After a busy afternoon of kids' Christmas crafts this dish is the perfect quick and cozy meal to refuel the family.

42. Buckwheat Gnocchi with Cabbage, Potatoes and Fontina (40 minutes)

  • Time Commitment: 40 minutes
  • Why I Love It: crowd-pleaser, special occasion-worthy, beginner-friendly
  • Serves: 6

This is based on a traditional northern Italian dish made with buckwheat pasta, but since it can be hard to find stateside, I suggest you make your own. (It’s easy, I promise.)

43. Bacon-Wrapped Black Cod with Spinach and Capers (40 minutes)

  • Time Commitment: 40 minutes
  • Why I Love It: special occasion-worthy, beginner-friendly, gluten free
  • Serves: 4

You have gifts wrapped in festive paper under the tree and in crispy bacon on your plate. The nine-ingredient Christmas Eve dinner is easy enough for even newbies to master on their first try.

44. Baked Chicken and Mushroom Risotto (45 minutes)

  • Time Commitment: 45 minutes
  • Why I Love It: one pan, beginner-friendly, special occasion-worthy
  • Serves: 6

It’s just as creamy as the original, but without all the stirring and standing at the stove. The protein-packed chicken makes the crowd-pleasing dish more filling, while mushrooms up the coziness tenfold.

45. Pasta Florentine with Grilled Chicken (40 minutes)

  • Time Commitment: 40 minutes
  • Why I Love It: kid-friendly, beginner-friendly, high protein
  • Serves: 4

If you don’t have a grill pan, you can just as easily sauté the chicken in a hot cast iron skillet until it's crisp and golden brown. Once cooked, slice it into thin, sophisticated-looking pieces for easy eating.

46. Shrimp and Pasta Stew (45 minutes)

  • Time Commitment: 45 minutes
  • Why I Love It: special occasion-worthy, high protein, crowd-pleaser
  • Serves: 6 to 8

The shrimp and pasta both absorb lots of flavor and cook in a flash, and the addition of tomato, parsley and lemon brightens up this otherwise hearty dish. Most importantly, it only requires 30 minutes of active cooking to come together.

47. Polenta with Roasted Mushrooms and Bacon (50 minutes)

  • Time Commitment: 50 minutes
  • Why I Love It: special occasion-worthy, crowd-pleaser, <10 ingredients
  • Serves: 4 to 6

It's creamy, filling and, best of all, easier to make than you think. "This is something I would make as a weeknight dinner,” recipe developer Erin McDowell explains, "because you can pop the mushrooms in the oven to roast while you're cooking the polenta, so they're conveniently done at the same time."

48. Skillet Gnocchi with Sausage and Broccoli Rabe (30 minutes)

  • Time Commitment: 30 minutes
  • Why I Love It: one pan, special occasion-worthy, kid-friendly
  • Serves: 6

It only tastes like you spent all day making it, but the store-bought gnocchi insures you’ll have plenty of time to relax and enjoy a Champagne cocktail. (Mocktails and hot chocolate work too, just sayin'.)

49. Salmon and Fennel Dinner Salad (55 minutes)

  • Time Commitment: 55 minutes
  • Why I Love It: high protein, gluten free, dairy free
  • Serves: 4

Salad? On Christmas Eve? You bet. This one is packed with rich salmon and a creamy yogurt dressing, so it’s anything but bland. I love the addition of juicy, sweet-tart strawberries and refreshing napa cabbage, too.

50. Chicken Gnocchi Soup (40 minutes)

  • Time Commitment: 40 minutes
  • Why I Love It: kid-friendly, crowd-pleaser, beginner-friendly
  • Serves: 6

It’s nostalgic, comforting and low-effort, aka everything I want in a Christmas Eve dinner. Your guests will have no idea that you used shredded, store-bought rotisserie chicken to bulk it up.

51. Dijon-Maple Chicken with Brussels Sprouts and Butternut Squash (55 minutes)

  • Time Commitment: 55 minutes
  • Why I Love It: sheet pan recipe, special occasion-worthy
  • Serves: 4

It looks like a fancy-pants dinner, so don’t tell anyone it took a measly ten minutes of prep. (The oven does all the hard work for you, and the sweet and savory sauce carries the dish in the flavor department.)

52. Chicken Thighs with Pancetta and Green Olives (50 minutes)

  • Time Commitment: 50 minutes
  • Why I Love It: high protein, gluten free, beginner-friendly
  • Serves: 4

File this one under "Ingenious Christmas Eve Dinners." The trick to the crispiest chicken thighs you've ever tasted is starting with a cold skillet and cooking them low and slow, like bacon.

53. Cheater’s Sicilian-Style Pizza with Jalapeños and Honey (30 minutes)

  • Time Commitment: 30 minutes
  • Why I Love It: crowd-pleaser, kid-friendly, beginner-friendly
  • Serves: 8

Pizza and presents has a nice ring to it, especially when the pie is homemade. The pie starts with focaccia baked in an oiled sheet tray, so the bottom of the crust gets fry-level crispy, while the inside stays chewy. It's topped with red sauce, mozzarella, Pecorino Romano and pepperoni for good measure.

54. Easy One Pan Baked Ziti (1 hour)

  • Time Commitment: 1 hour
  • Why I Love It: one pan, kid-friendly, beginner-friendly
  • Serves: 6

"One pan" is my middle name. Or is it "cheese pull?" I forget. Either way, this dish is calling me. Sub ground turkey, ground beef or ground pork for Italian sausage if you have fennel-hating kids at the table.

55. Honey Mustard Sheet Pan Chicken with Brussels Sprouts (50 minutes)

  • Time Commitment: 50 minutes
  • Why I Love It: sheet pan recipe, beginner-friendly, special occasion-worthy
  • Serves: 4

Bone-in, skin-on chicken thighs have all the flavor and juiciness of a whole bird, but they cook in much less time. And the cleanup? It's already done. Aren't you the hostess with the mostest?

56. Balsamic Brown Butter Tortellini with Spinach and Hazelnuts (20 minutes)

  • Time Commitment: 20 minutes
  • Why I Love It: <30 minutes, beginner-friendly, special occasion-worthy, <10 ingredients
  • Serves: 6

Store-bought cheese tortellini takes almost zero effort to dress up and tastes like you spent all day making it. But instead of pairing the pasta with jarred marinara, try this just-as-easy balsamic brown butter sauce with spinach and hazelnuts.

57. Crispy Tofu Steaks with Broccoli Rabe and Romesco (50 minutes)

  • Time Commitment: 50 minutes
  • Why I Love It: vegetarian, vegan, dairy free
  • Serves: 2

Need a break from all the meat you plan to eat on Christmas Day? This recipe for crispy tofu steaks is a good place to start. Not to mention the nutty, earthy, creamy romesco sauce made with almond butter.

58. Pomegranate-Sumac Chicken with Roasted Carrots (1 hour)

  • Time Commitment: 1 hour
  • Why I Love It: sheet pan recipe, high protein, special occasion-worthy
  • Serves: 8

Sheet pan dinner for Christmas Eve dinner? You bet. The chicken is brined in buttermilk for extra tenderness and a golden-brown crust. The sweet-tart pomegranate molasses and sour sumac give it a drool-worthy dose of acidity too.

59. One Pot, 15-Minute Pasta Limone (15 minutes)

  • Time Commitment: 15 minutes
  • Why I Love It: <30 minutes, beginner-friendly, vegetarian, <10 ingredients
  • Serves: 4

Keep this one-pot, 15-minute pasta dinner in your back pocket: You likely have most of the ingredients in your kitchen already, and it comes together in practically no time. (Plus, it tastes like you ordered it from a restaurant.)

60. Sheet Pan Chicken Shawarma with Lemon-Tahini Drizzle (45 minutes)

  • Time Commitment: 45 minutes
  • Why I Love It: sheet pan recipe, crowd-pleaser, gluten free, dairy free
  • Serves: 6

If you ask me, it was love at lemon-tahini drizzle. This is a solid light dinner recipe to serve before the big Christmas Day feast. And in case you're wondering, it's also Paleo-friendly and gluten, dairy and grain free.

61. Cheater’s White Wine Coq au Vin (55 minutes)

  • Time Commitment: 55 minutes
  • Why I Love It: one pan, special occasion-worthy, high protein
  • Serves: 6

Go off, Julia Child. This recipe calls for two cups of wine, and a bottle contains about three. The chef gets to decide what to do with that final serving…but I think you know what my suggestion would be.

62. Broccoli Pesto Pasta (23 minutes)

  • Time Commitment: 25 minutes
  • Why I Love It: <30 minutes, kid-friendly, beginner-friendly
  • Serves: 4 to 6

Consider this secretly nutritious dish the calm before the cookie storm. Green olives offer both bright, verdant color and briny, salty flavor, while fresh basil infuses every bite with an herby punch.

63. Polenta and Meatballs (1 hour and 5 minutes)

  • Time Commitment: 1 hour and 5 minutes
  • Why I Love It: kid-friendly, special occasion-worthy, beginner-friendly
  • Serves: 4

OK, technically this takes longer than an hour to make…but you won't complain about the extra five minutes once you taste the meatballs. Bonus points for using homemade sauce (but I won't knock you for leaning on store-bought.)

64. Salmon with Pesto and Blistered Tomatoes (35 minutes)

  • Time Commitment: 35 minutes
  • Why I Love It: sheet pan recipe, <10 ingredients, special occasion-worthy, crowd-pleaser
  • Serves: 4

This one looks really elegant but calls for only six ingredients (and it can be assembled ahead of time). The secret is herby, rich basil pesto, and it's up to you whether you want to make your own or use your favorite store-bought variety.

65. Skillet Steak with Asparagus and Potatoes (1 hour)

  • Time Commitment: 1 hour
  • Why I Love It: one pan, special occasion-worthy, gluten free
  • Serves: 2

It turns out that one-pan dinners can be super impressive without all that extra cleanup. This skillet stunner is a natural fit for Christmas Eve dinner, and you won't use up all your energy making it ahead of the big day.

66. Cast Iron Pork Chops with Cacao-Spiced Rub (1 hour)

  • Time Commitment: 1 hour
  • Why I Love It: keto, low carb, high protein
  • Serves: 4

The spicy rub (loaded with whole cumin, chili powder, cinnamon and cacao) is easy to whip up, and you'll definitely have some left over that you can save for whatever protein you make next. Serve the chops with a simple green salad and let your guests admire your work.

67. Salmon al Pastor

  • Time Commitment: 40 minutes
  • Why I Love It: special occasion-worthy, low carb, high protein
  • Serves: 4

Rethink the ho-hum-yet-healthy salmon you serve on repeat during the week. This version is just as simple to prepare, but borrows sweet and spicy flavors from al pastor for a memorable dish with a spicy, tropical kick.

68. Crispy Chickpeas and Scallops with Garlic-Harissa Oil (25 minutes)

  • Time Commitment: 25 minutes
  • Why I Love It: special occasion-worthy, <30 minutes, <10 ingredients
  • Serves: 2 to 3

Follow the steps for pan-searing to a T (thoroughly pat dry the seafood, sear them for two minutes in a blazing hot pan, flip and repeat) and you’ll have impeccably caramelized, meltingly tender scallops in a heartbeat.

69. Stir Fried Noodles with Kimchi and Pork (30 minutes)

  • Time Commitment: 30 minutes
  • Why I Love It: crowd-pleaser, beginner-friendly, high protein
  • Serves: 4 to 6

If your typical Christmas Eve meal means ordering takeout, it’s time for a new holiday tradition: making this spicy stir fry instead. To really take things up a notch, sprinkle some furikake or crumble some toasted nori onto the noodles just before serving them.

70. Fried Green Tomatoes (20 minutes)

  • Time Commitment: 20 minutes
  • Why I Love It: <30 minutes, special occasion-worthy, beginner-friendly
  • Serves: 4

Easy and comforting, aka the perfect Christmas Eve dinner. If you have a favorite aioli recipe, I strongly suggest whipping it up as a dip. Better yet, pair these with pulled pork, ribs, grilled chicken or brisket to make them even more filling.


headshot

Former Senior Food Editor

  • Headed PureWow’s food vertical
  • Contributed original reporting, recipes and food styling
  • Studied English Literature at the University of Notre Dame and Culinary Arts at the Institute of Culinary Education

purewow author

Freelance PureWow Editor